Furr’s Cafeterias have been around in the Texas area for a long time. This recipe was posted in the Austin American-Statesman once upon a time.
Ingredients: [‘cauliflower florets’, ‘broccoli florets’, ‘green olives’, ‘cheese’, ‘green bell pepper’, ‘tomatoes’, ‘salad dressing’]
Quantity of Ingredients: [“2 cups cauliflower florets”,”2 cups broccoli florets”,”1/2 cup green olives, chopped “,”1/2 cup diced cheese, American or 1/2 cup cheddar cheese”,”1/4 cup green bell pepper, chopped “,”1/2 cup tomatoes, diced “,”1 cup salad dressing (Kraft Miracle Whip)”]
Number of Servings: 4
Steps: [‘Wash caulflower and remove core.’, ‘Wash broccoli and cut off stalks.’, ‘Pat dry with apper towels.’, ‘Break off cauliflower and broccoli florets into mixing bowl.’, ‘Add olives, cheese, bell pepper and tomatoes.’, ‘Mix in 1/4 cup salad dressing, taste, and add remaining salad dressing to taste.’, ‘Add salt and pepper to taste.’]