Garbanzo and Pasta Soup

1

1001 Best Slow Cooker Recipes

Serves 4

Ingredients: [‘chicken stock’, ‘garbanzo beans’, ‘tomato sauce’, ‘onion’, ‘garlic clove’, ‘celery’, ‘carrot’, ‘bay leaf’, ‘dried thyme’, ‘dried basil’, ‘zucchini’, ‘ditalini’, ‘salt and pepper’]

Quantity of Ingredients: [“1 quart chicken stock”,”1 (15 ounce) can garbanzo beans”,”1 (8 ounce) can tomato sauce”,”1 medium onion, chopped “,”1 garlic clove, chopped “,”1/2 cup finely chopped celery”,”1/2 cup finely chopped carrot”,”1 bay leaf”,”1/2 teaspoon dried thyme”,”1/2 teaspoon dried basil”,”1 small zucchini, chopped “,”1/3 cup uncooked ditalini or 1/3 cup orzo pasta”,” salt and pepper”]

Number of Servings: 4

Steps: [‘Combine all ingredients except zucchini, pasta and salt and pepper in slow cooker. Cover and cook on high 4-6 hours, adding zucchini and pasta during last 20 minutes.’]

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