Garlic Ginger Chicken Wings

5

One of the best chicken wings recipes I have ever come across. This recipe also works well with larger portions of chicken. I make thighs/drums like this all the time. It is much much easier than it sounds.

Ingredients: [‘chicken wings’, ‘salt’, ‘pepper’, ‘oil’, ‘frank%27s red hot sauce’, ‘flour’, ‘fresh garlic’, ‘fresh ginger’, ‘chili sauce’, ‘vinegar’, ‘brown sugar’, ‘soy sauce’]

Quantity of Ingredients: [“”,”2 -5 lbs chicken wings or 2 -5 lbs chicken pieces”,” salt”,” pepper”,”2 tablespoons oil”,”1 -3 tablespoon Franku0027s red hot sauce”,”1 cup flour”,””,” 1 tbsp fresh garlic (or 1/4 tsp Garlic Powder)”,” 1 tbsp fresh ginger (or 1/4 tsp Ginger Powder)”,”1 tablespoon chili sauce (or 1/4 tsp chili flakes)”,”1/2 cup vinegar (I use apple cider vinegar)”,”1/2 cup brown sugar”,”1 teaspoon soy sauce”]

Number of Servings: 4

Steps: [‘1 Pre-heat oven to 425 f.’, ‘2 Rinse and Dry chicken. Place in a medium size bowl.’, ‘3 Add to the bowl of Chicken: Salt to taste (about 1/4 tsp), Pepper to taste (about 1/8th tsp), 2 Tbsp oil,1 to 3 Tbsp Franks Hot Sauce (I use 2 Tbsp as I like things mild to warm when it comes to heat.’, ‘4 Mix well to coat all pieces evenly.’, “5 In a plastic bag add 1 cup flour, then add all your chicken pieces to the bag. Shake to coat well. There won’t be much flour remaining but a bit of crumbles.”, ‘6 Place on a parchment lined baking sheet. Place baking sheet in the oven on the mid or mid high position. Bake 30 minutes, turn pieces Bake an additional 30 minutes.’, ‘7 during the last 20 minutes of cooking: Add Glaze ingredients to a sauce pan. Bring to a boil. Cook one minute longer, then remove from heat.’, ‘7 When done, remove chicken from baking sheet and place into a clean large bowl, Pour Glaze over and toss to coat evenly. Place the chicken back on the baking sheet to cool for a few minutes and allow the coating to absorb the glaze.’, ‘Notes:’, ‘1 This recipe adjust easily to specific tastes. Make it hot if you want, make it mild if you like. Make it less sweet if you wish — Let your taste-buds decide.’]

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