These creamy potatoes are guaranteed to please. The roasted garlic & sauteed onions give these potatoes a wonderful flavor….the addition of sour cream and freshly grated parmesan take them to the next level.
Ingredients: [‘garlic’, ‘onion’, ‘potatoes’, ‘olive oil’, ‘olive oil’, ‘butter’, ‘parmesan cheese’, ‘milk’, ‘sour cream’, ‘salt’, ‘pepper’]
Quantity of Ingredients: [“1 head garlic”,”1 medium onion”,”4 medium potatoes”,”1 teaspoon olive oil, divided “,”1 tablespoon olive oil, divided “,”1/4 cup butter”,”1/4 cup parmesan cheese”,”1/4 cup milk”,”1/4 cup sour cream”,”1/2 teaspoon salt”,”1/4 teaspoon pepper”]
Number of Servings: 6
Steps: [‘Remove papery outer skin from garlic cut top off garlic do not seperate the cloves as you will be roasting the garlic whole. brush the top of the garlic with 1 tsp oil. Wrap the bulb of garlic in tin foil and bake @ 425 for 30 to 35 minutes.’, ‘Meanwhile in a large skillet cook onion in remaining oil for 15-20 minutes or until golden brown stirring occasionally. Transfer the onions to a food processor. Cover and process until blended. Set aside.’, ‘Place potatoes in a large saucepan and cover with water bring to a boil. Cook until tender. Drain and place potatoes in a large bowl. Squeeze softened garlic into bwl add the butter, sourcream, parmesan cheese, milk, salt and pepper and onion . Beat until mashed.’]