Maple flavored syrup can be substituted but it’s worth the expense to the real thing.
Ingredients: [‘butter’, ‘pumpkin’, ‘chicken broth’, ‘light cream’, ‘pure maple syrup’, ‘fresh ginger’, ‘salt and pepper’, ‘maple sugar’, ‘pumpkin seeds’]
Quantity of Ingredients: [“1 tablespoon butter”,”2 (15 ounce) cans pumpkin”,”2 (14 ounce) cans chicken broth”,”1 cup light cream”,”1/4 cup pure maple syrup”,”2 teaspoons grated fresh ginger”,” salt and pepper”,” maple sugar or packed brown sugar”,” pumpkin seeds”]
Number of Servings: 8
Steps: [‘In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.’, ‘Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds.’]