Radish lover here!!
Ingredients: [‘radishes’, ‘butter’, ‘sugar’, ‘white vinegar’, ‘coarse salt’, ‘ground pepper’]
Quantity of Ingredients: [“45 radishes, ends trimmed (approx)”,”2 tablespoons butter”,”2 tablespoons sugar”,”1 tablespoon white vinegar”,”1 teaspoon coarse salt”,”1/4 teaspoon ground pepper”]
Number of Servings: 4
Steps: [‘Cut large radishes in half; leave small ones whole.’, ‘In a 12 inch skillet, combine radishes, butter, sugar, vinegar, 1 tsp salt, 1/4 tsp pepper and 1 1/2 cups water.’, ‘Bring to a boil over high heat; cook, stirring occasionally until liquid has reduced and radishes are tender and glazed, 10 to 15 minutes.’, ‘Serve.’]