These lightly fried patties are bursting with the flavor of fresh corn.
Ingredients: [‘flour’, ‘baking powder’, ‘sugar’, ‘salt’, ‘cornmeal’, ‘boiling water’, ‘milk’, ‘fresh corn kernels’, ‘egg’, ‘fresh chives’, ‘sour cream’]
Quantity of Ingredients: [“2 tablespoons flour”,”1 1/2 teaspoons baking powder”,”1 teaspoon sugar”,”1/2 teaspoon salt”,”1 cup cornmeal”,”1 cup boiling water”,”1/2 cup milk”,”1 cup fresh corn kernels (about 2 ears)”,”1 egg, slightly beaten “,”4 teaspoons snipped fresh chives”,”1/3 cup sour cream”]
Number of Servings: 4
Steps: [‘In a small bowl, combine the flour, baking powder, sugar and salt.’, ‘Measure the cornmeal into a med bowl. Stir in the boiling water, the mixture will be stiff. Add the milk, stirring until smooth. Next, stir in the corn kernels, egg and 3 t of the chives.’, ‘Add flour mixture to the cornmeal, stirring until combined.’, “Heat 2 T of the oil in large skillet over medium heat. Drop the batter by rounded T into the hot oil (you’ll probably use about half of the batter) and cook the cakes for 3-4 minutes or until golden brown, turning once. Transfer the cakes to a serving platter and cover them to keep warm.”, ‘Add the remaining T of the oil and repeat the process with the rest of the batter. While the cakes cook prepare the garnish by stirring the remaining t of the chives into the sour cream.’]