Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This was submitted to the cookbook by my late grandfather – William Parker.
Ingredients: [‘butter’, ‘onions’, ‘beef bouillon’, ‘salt and pepper’, ‘worcestershire sauce’, ‘french bread’, ‘parmesan cheese’]
Quantity of Ingredients: [“5 tablespoons butter”,”2 cups onions, sliced “,”4 1/2 cups beef bouillon”,” salt and pepper”,” Worcestershire sauce”,” French bread”,” parmesan cheese, grated “]
Number of Servings: 6
Steps: [‘Heat butter and then add onion and simmer for 10 minutes.’, ‘Add bouillon and bring to boil and then simmer for 20 minutes.’, ‘Season to your taste with salt, pepper and Worcestershire sauce.’, ‘Pour the hot soup into earthenware cups.’, ‘On top of each, float a slice of sauteed French bread and sprinkle with grated cheese.’]