Cloves, cinnamon and ginger – the 3 ingredients used is this recipe mixed with Kashmiri green tea and flavoured with cardamom is what helps you relieve headache.
Ingredients: [‘green tea’, ‘saffron’, ‘cardamoms’, ‘blanched almonds’, ‘cinnamon stick’, ‘cloves’, ‘sugar’]
Quantity of Ingredients: [“4 teaspoons kashmiri green tea”,”4 pinches saffron”,”2 cardamoms, slightly crushed (elaichi)”,”8 blanched almonds, chopped (badam)”,”1 cinnamon stick (dalchini)”,”2 cloves (laung)”,”2 tablespoons sugar or 2 tablespoons honey”]
Number of Servings: 2
Steps: [‘Boil 3 cups of water along with cinnamon, cardamom and cloves and pour over the tea. Leave to infuse over a very low flame for 10 minutes.’, ‘Meanwhile, dissolve saffron in a little water by rubbing it gently.’, ‘Strain the tea and add the saffron liquid together with almonds.’, ‘Sweeten if you like and serve hot.’]