Green Tomato, Pineapple, Red Pepper Relish/Chutney

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Last of your garden tomatoes can be used to make this sweet and spicy Asian relish/chutney great on grilled chicken, pork or fish. Top a Burger with it.

Ingredients: [‘green tomatoes’, ‘crushed pineapple’, ‘apple juice’, ‘cider vinegar’, ‘sugar’, ‘pickling salt’, ‘ginger’, ‘turmeric’, ‘lime’, ‘garlic cloves’, ‘red bell pepper’, ‘diced onion’, ‘lemongrass’, ‘kaffir lime leaf’, ‘jalapenos’, ‘fresh cilantro’, ‘cornstarch’]

Quantity of Ingredients: [“8 cups diced organic green tomatoes”,”20 ounces crushed pineapple”,”1 cup apple juice”,”1 cup cider vinegar, 5% “,”4 cups organic sugar”,”1 tablespoon pickling salt”,”2 tablespoons finely minced ginger”,”1 teaspoon fresh turmeric, root “,”1 lime (zest and juice about a 1/4 cup)”,”4 garlic cloves, finely minced “,”1 cup diced red bell pepper”,”1/3 cup diced onion”,”1 lemongrass, stalk (rough outer leaves removed smashed and sliced)”,”1 kaffir lime leaf, sliced (Makrut lime leaves)”,”2 red jalapenos, minced Leave seeds if more heat is desired “,”1 cup fresh cilantro, minced (basil and or parsley can be used)”,”2 tablespoons cornstarch (The National Center for Home Food Preservation has no problem with cornstarch in canning, optional I)”]

Number of Servings: 1

Steps: [‘Prepare water bath and sterilize 8 ½ pint jars.’, ‘Optional chopping: place ingredients except cornstarch in food processor in batches and pulse.’, ‘Place all ingredients except for the herbs and cornstarch in a large pot.’, ‘Bring to a boil and cook till reduced and thickened.’, ‘Stirring not to burn for about 45-60 minutes. If not thick enough add cornstarch. Add fresh herbs of choice.’, ‘Pour relish into hot jars leaving 1/2 inch headspace. Wipe rims and place warm lids on jars and screw on bands. Place in water bath cover by 1-2 inches of water for 10 minutes. Let rest counter top overnight. Check for sealing, label, and store in pantry for up to 1 year.’]

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