Herbal blend stuffing with peppers with grilled pork filet and zucchini
Ingredients: [‘breadcrumbs’, ‘jalapeno’, ‘fresh herbs of choice’, ‘pork butterfly steaks’, ‘dark soy sauce’, ‘crushed red pepper flakes’, ‘red bell pepper’, ‘zucchini’, ‘butter’, ‘unsalted chicken stock’, ‘salt’]
Quantity of Ingredients: [“3 cups breadcrumbs”,”1 jalapeno”,”1 sprig fresh herbs of choice”,”2 pork butterfly steaks”,”1 ounce dark soy sauce”,”1 pinch crushed red pepper flakes”,”1 ounce red bell pepper”,”1 zucchini”,”1 ounce butter”,”3 cups unsalted chicken stock”,”1 pinch salt”]
Number of Servings: 2
Steps: [‘Add breadcrumbs to pan.’, ‘Add chicken stock.’, ‘Add herbs.’, ‘Add sliced pepper.’, ‘Add bell pepper.’, ‘Add salt to taste.’, ‘Add 1/2 oz of butter.’, ‘Bake stuffing at 375°F in oven for 20 minutes.’, ‘Chops season with soy and crushed pepper.’, ‘Baste with butter as you grill them on HOT grill flip about 4 minutes on each side.’, ‘Halve zucchini and season; add to grill until tender.’]