Stone-ground mustard is one of my favorite condiments for chicken.
Ingredients: [‘chicken wings’, ‘stone ground mustard’, ‘scallions’, ‘garlic cloves’, ‘lemon’, ‘olive oil’, ‘red pepper flakes’, ‘honey’, ‘hungarian paprika’, ‘red wine vinegar’, ‘fine sea salt’, ‘dried thyme’]
Quantity of Ingredients: [“2 lbs chicken wings”,”1/4 cup stone ground mustard”,”4 scallions, chopped “,”4 garlic cloves, chopped “,”1/2 lemon, zested and juiced “,”1/4 cup olive oil”,”1/2 teaspoon red pepper flakes”,”2 tablespoons honey”,”1 teaspoon Hungarian paprika”,”1 tablespoon red wine vinegar”,”1 1/2 teaspoons fine sea salt”,”1 teaspoon dried thyme”]
Number of Servings: 4
Steps: [‘Rinse your chicken, drain, and pat dry. Set aside. In a bowl, mix together all the following 11 ingredients. Adjust the salt, heat, acid, and spice seasoning according to your tastes.’, ‘Add 2/3 of the marinade into a ziplock bag, add the chicken wings, massage the bag to coat the chicken, and refridgerate overnight. Reserve the remaining 1/3 for brushing on your wings later. A half hour before grilling, remove from the fridge to allow the chicken to return to room temperature.’, ‘Pre-heat grill on med-high heat.’, ‘Place chicken on the grill and cook for 5-6 minutes on each side, basting with the reserved sauce 1-2 minutes before being done.’]