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Ingredients: [‘salmon fillets’, ‘salt’, ‘pepper’, ‘fresh mango’, ‘red bell pepper’, ‘red onion’, ‘fresh cilantro’, ‘fresh lime juice’]
Quantity of Ingredients: [“4 (6 ounce) salmon fillets”,” salt (to taste)”,” pepper (to taste)”,””,”2 fresh mango or 1 (15 ounce) can mangoes in syrup, drained “,”1/4 cup red bell pepper, diced (fresh or frozen)”,”1/4 cup red onion, diced “,”1/4 cup fresh cilantro, chopped “,”1/4 cup fresh lime juice”]
Number of Servings: 4
Steps: [‘Season salmon with salt and pepper.’, ‘Mix well and let stand.’, ‘Heat lightly oiled grill pan on medium-high heat. Grill seasoned salmon for 5 minutes on each side or until done.’, ‘Top with salsa and serve.’, ‘Tips: Checking salmon for doneness: Gently insert a fork tip into the thickest part of the fish. If the salmon easily separates (or flakes), it’s ready.’, ‘Variations: Make the same recipe with grilled chicken.’, ‘Comments: Serve with baked sweet potato wedges.’]