This is a trational german dish I got from an exes German grandmother. she say’s to avoid curdling the sour cream heat slowly and do not boil
Ingredients: [‘onion’, ‘vinegar’, ‘water’, ‘pickling spices’, ‘salt’, ‘pepper’, ‘bay leaves’, ‘whole cloves’, ‘rabbit’, ‘flour’, ‘butter’, ‘sour cream’]
Quantity of Ingredients: [“1 large onion, sliced “,”3 cups vinegar”,”3 cups water”,”1 tablespoon pickling spices”,”2 teaspoons salt”,”1/2 teaspoon pepper”,”2 bay leaves”,”8 whole cloves”,”2 lbs rabbit, cut into pieces “,”1/4 cup flour”,”3 tablespoons butter”,”8 ounces sour cream”]
Number of Servings: 6
Steps: [‘combine onion, vinegar and seasonings.’, ‘add rabbit pieces.’, ‘cover and chill 48 hours.’, ‘remove meat, drain and reserve marinade.’, ‘dry meat and coat with flour.’, ‘in a skillet, melt butter brown meat.’, ‘add two cups reserved marinade.’, ‘cover and bring to a boil.’, ‘reduce heat and simmer 30 minutes.’, ‘remove meat and add sour cream to pan juices.’, ‘spoon over meat.’]