Herbed Baked Catfish

1

Taste of Home

Ingredients: [‘fresh parsley’, ‘salt’, ‘paprika’, ‘dried thyme’, ‘dried oregano’, ‘dried basil’, ‘pepper’, ‘catfish fillets’, ‘lemon juice’, ‘butter’, ‘garlic clove’]

Quantity of Ingredients: [“2 tablespoons minced fresh parsley”,”1 teaspoon salt”,”3/4 teaspoon paprika”,”1/2 teaspoon dried thyme”,”1/2 teaspoon dried oregano”,”1/2 teaspoon dried basil”,”1/2 teaspoon pepper”,”4 catfish fillets (6 ounces each)”,”2 tablespoons lemon juice”,”1 tablespoon butter, melted “,”1 garlic clove, minced “]

Number of Servings: 4

Steps: [‘Combine the first seven ingredients; sprinkle over fillets on both sides.’, ‘Place in a greased 13 x 9 inch baking dish.’, ‘Combine the lemon juice, butter, and garlic; drizzle over fillets.’, ‘Bake, uncovered, at 350° for 15-20 minutes or until fish flakes easily with a fork.’]

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