Here’s the recipe for a flavor-filled tomato juice that is not ho-hum!
Ingredients: [‘tomatoes’, ‘water’, ‘onion’, ‘celery’, ‘fresh parsley’, ‘bay leaf’, ‘salt’, ‘paprika’, ‘salt’, ‘sugar’]
Quantity of Ingredients: [“12 medium tomatoes, cored and cut into quarters “,”1/2 cup water”,”1/3 cup coarsely chopped onion”,”2 stalks celery, coarsely chopped “,”1 teaspoon minced fresh parsley”,”1 bay leaf”,”1 teaspoon salt”,”1/4 teaspoon paprika”,”1/4 teaspoon salt”,”1/4 teaspoon sugar”]
Number of Servings: 1
Steps: [‘Combine first 6 ingredients into Dutch oven, bring to a boil.’, ‘Reduce heat.’, ‘Cover and simmer 30 minutes.’, ‘Remove from heat.’, ‘Put vegetable mixture through a food mill or sieve.’, ‘Stir in salt, paprika and sugar.’, ‘Chill thoroughly.’, ‘Serve over ice if desired.’]