Not sure where I got this recipe exactly. Probably from one of the Mastercook groups that I used to belong to. Sounds pretty simple and good.
Ingredients: [‘fresh pineapple’, ‘unsweetened pineapple juice’, ‘fresh lime juice’, ‘scallion tops’, ‘jalapeno pepper’, ‘macadamia nuts’, ‘mahi mahi fillets’, ‘vegetable oil’, ‘honey’]
Quantity of Ingredients: [“”,”1 cup fresh pineapple, diced “,”1/2 cup unsweetened pineapple juice”,”1/4 cup fresh lime juice”,”2 tablespoons scallion tops, finely chopped “,”1 teaspoon finely chopped jalapeno pepper”,””,”1/4 cup macadamia nuts”,”2 (8 ounce) mahi mahi fillets, skinned “,”1/2 teaspoon vegetable oil”,”3 tablespoons honey”]
Number of Servings: 4
Steps: [‘TO PREPARE RELISH:’, ‘In a small bowl, combine all the relish ingredients.’, ‘Mix well. (The relish will keep, covered and refrigerated, for up to 8 hours.).’, ‘TO PREPARE MAHI-MAHI:’, ‘Preheat oven to 350 degrees F.’, ‘Prepare a grill.’, ‘Toast macadamia nuts in the oven for 8 to 10 minutes, stirring occasionally, until lightly.’, ‘browned.’, ‘Let cool.’, ‘Finely chop and set aside.’, ‘Rub fillets with oil, then season with salt and pepper.’, ‘When the fire is medium-hot, put the fillets on the grill.’, ‘Cook for 3 to 4 minutes on the first side.’, ‘Turn the fish over and cook for 3 to 4 minutes longer.’, ‘As the second side is cooking, brush the exposed side lightly with.’, ‘honey and sprinkle with half of the nuts.’, ‘Turn the fillets over again and cook for 1 minute, meanwhile coating the second side with the.’, ‘remaining honey and nuts.’, ‘Turn once again and cook 1 minute, or until the crust is golden brown.’, ‘Remove the fillets from the grill.’, ‘Cut each fillet into 2 portions and serve, accompanied by Pineapple Relish.’]