This recipe is from Betty Crocker’s “More Slow Cooker” recipes book. This recipe would excellent for a party or any social occasion.
Ingredients: [‘refried beans’, ‘black beans’, ‘green chilies’, ‘taco seasoning mix’, ‘processed cheese with jalapeno peppers’, ‘mexican blend cheese’, ‘corn chips’]
Quantity of Ingredients: [“2 (16 ounce) cans refried beans”,”2 (15 ounce) cans black beans, rinsed and drained “,”1 (4 1/2 ounce) can green chilies, chopped, undrained “,”1 (1 1/4 ounce) envelope taco seasoning mix”,”1 (2 lb) package processed cheese with jalapeno peppers, loaf, cut into cubes “,”1 cup Mexican blend cheese, shredded “,” pita chips or tortilla chips, for dipping “]
Number of Servings: 36
Steps: [‘Mix all ingredients except shredded cheese and chips in 4 quart crock pot.’, ‘Cover and cook on low for 3 to 4 hours, stirring after 2 hours, until cheese is melted.’, ‘Scrape sides of crock pot to keep the edges of the dip from burning. Sprinkle with shredded cheese.’, ‘Serve with chips.’, ‘****My family likes this dip with pita chips.’]