The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn’t available.
Ingredients: [‘imitation crabmeat’, ‘cucumber’, ‘onion’, ‘green onions’, ‘toasted sesame seeds’, ‘red peppers’, ‘salt’, ‘sesame oil’]
Quantity of Ingredients: [“1 lb imitation crabmeat”,”1 small cucumber”,”1/2 cup thinly sliced onion”,”3 tablespoons chopped green onions”,”1 teaspoon toasted sesame seeds”,”2 hawaiian red peppers, seeded and minced “,”1/4 teaspoon salt”,”1 teaspoon sesame oil”]
Number of Servings: 12
Steps: [‘Cut imitation crab into 1-inch lengths. Cut cucumber lengthwise into halves, remove seeds and slice thinly.’, ‘Combine crab, cucumber, onion, green onions, sesame seeds, peppers and salt. Gently mix in sesame oil.’, ‘Chill.’]