Purely a cheese soup….no broccoli or cauliflower! With Stilton, who needs more? (Another blue cheese can be substituted, but it won’t be the same quality or taste)
Ingredients: [‘onion’, ‘carrot’, ‘celery’, ‘bay leaf’, ‘butter’, ‘all-purpose flour’, ‘chicken broth’, ‘milk’, ‘stilton cheese’, ‘english mustard’, ‘black pepper’, ‘crouton’]
Quantity of Ingredients: [“1 cup onion, finely chopped “,”1/3 cup carrot, scraped and chopped “,”1/3 cup celery, finely chopped “,”1 small bay leaf, crushed “,”1/4 cup butter, melted “,”1/4 cup all-purpose flour”,”3 cups chicken broth”,”3 cups milk”,”1/2 lb Stilton cheese, crumbled (may use another blue cheese, but the taste will not be quite as good!)”,”1 teaspoon English mustard”,” black pepper, freshly ground to taste “,” crouton”]
Number of Servings: 1
Steps: [‘Saute the onion, carrot, celery, and bay leaf in butter in a Dutch oven until the vegetables are tender. Add the flour, stirring well.’, ‘Cook 1 minute, stirring constantly. Gradually add the chicken broth and milk; cook over medium heat, stirring constantly, until the mixture is thickened and bubbly.’, ‘Add the cheese, mustard, and pepper. Stir well to combine. Reduce heat to low; cook, stirring constantly until the cheese melts.’, ‘Ladle soup into individual soup bowls. Sprinkle with croutons.’]