Posted for Zaar World Tour 2005. Oranges and bananas are a great combo, and I like the idea of adding some sweet red wine to a fruit salad! From The Jewish Vegetarian Year Cookbook. Have not tried this recipe yet.
Ingredients: [‘navel oranges’, ‘figs’, ‘oranges%2c juice of’, ‘bananas’, ‘raisins’, ‘walnuts’, ‘sweet red wine’, ‘sugar’]
Quantity of Ingredients: [“8 navel oranges”,”5 figs (moist-dried)”,”2 oranges, juice of”,”4 large bananas”,”1 cup raisins”,”1/2 cup walnuts, chopped “,”2/3 cup sweet red wine”,” sugar, to taste “]
Number of Servings: 10
Steps: [‘Peel and segment navel oranges, remove all membrane, and chop coarsely.’, ‘Chop figs and combine with navel oranges in large bowl.’, ‘Slice bananas and add.’, ‘Squeeze juice from juice oranges and pour over fruit.’, ‘Stir in raisins, walnuts and wine.’, ‘Add sugar (if any) to taste.’]