In ‘Williams-Sonoma Essentials of Slow Cooking’
Ingredients: [‘unsalted butter’, ‘olive oil’, ‘shrimp’, ‘boneless skinless chicken breast halves’, ‘yellow onion’, ‘green bell pepper’, ‘celery ribs’, ‘garlic clove’, ‘jalapeno pepper’, ‘tomatoes’, ‘long-grain rice’, ‘chicken broth’, ‘salt’, ‘fresh ground black pepper’, ‘smoked ham’, ‘sweet paprika’, ‘fresh thyme’, ‘cayenne pepper’]
Quantity of Ingredients: [“2 tablespoons unsalted butter”,”3 tablespoons olive oil”,”12 large shrimp, peeled and deveined, about 10 oz total weight “,”2 boneless skinless chicken breast halves, cut into large pieces (4-6 oz. each)”,”1 yellow onion, finely chopped “,”1 green bell pepper, seeded and chopped “,”2 celery ribs, finely chopped “,”1 garlic clove, minced “,”1 jalapeno pepper, minced “,”2 tomatoes, seeded and chopped “,”1 cup long-grain rice”,”2 cups chicken broth”,” salt”,” fresh ground black pepper”,”6 ounces smoked ham, cut into cubes “,”1 teaspoon sweet paprika”,”1 tablespoon chopped fresh thyme”,” cayenne pepper, a pinch (to taste)”]
Number of Servings: 6
Steps: [‘In a large frying pan over med-high heat, melt the butter with 1 tablespoon of the olive oil.’, ‘Add the shrimp and cook until opaque, about 3 minutes per side.’, ‘Remove from the pan and set aside.’, ‘Add the chicken pieces and saute until browned, about 5 minutes.’, ‘Remove from the pan and set aside with the shrimp.’, ‘Cover and refrigerate until needed.’, ‘Warm the remaining 2 tablespoons oil in the pan over med-high heat.’, ‘Add the onion, bell pepper, and celery, and saute until softened but not browned, about 5 minutes.’, ‘Add the garlic and jalapeno and cook for 1 minute.’, ‘To cook in oven–preheat oven to 350°; transfer the onion mixture to a large Dutch oven.’, ‘Stir in the tomatoes, rice, broth, and a pinch of salt.’, ‘Cover and cook in the oven until the rice is tender , about 45 minutes.’, ‘Add the shrimp, chicken, ham, paprika, thyme, and cayenne.’, ‘Stir well, cover, and let stand until warmed through, about 5 minutes.’, ‘Season to taste with salt and pepper.’, ‘To cook in slow cooker–Transfer the onion mixture to a slow cooker; stir in tomatoes, rice, broth, and a pinch of salt.’, ‘Cover and cook until the rice is tender, 3 hours on LOW.’, ‘Add the shrimp, chicken, ham, paprika, thyme, and cayenne.’, ‘Stir well, cover, turn off the cooker, and let stand until warmed through, about 5 minutes.’, ‘Season to taste with salt and pepper.’, ‘Spoon into warmed bowls and serve at once.’]