My own version of Guacamole dip – tried and true! This leaves us scraping the bottom of the bowl every time!
Ingredients: [‘avocados’, ‘diced tomatoes with jalapenos’, ‘sour cream’, ‘dried cilantro’]
Quantity of Ingredients: [“2 large ripe avocados”,”1 (10 ounce) can petite diced tomatoes with jalapenos”,”3/4 cup sour cream”,”1 1/2 tablespoons dried cilantro”]
Number of Servings: 6
Steps: [‘Peel, pit and mash avocados, saving ONE pit.’, ‘Stir in sour cream. Continue to stir until somewhat smooth (will still have some small lumps).’, ‘Add cilantro.’, ‘Drain tomatoes, almost completely (keep a little liquid in with them).’, ‘Add and stir until mixed well. Place avocado pit in with dip (this will keep avocado from turning brown). Cover and refrigerate at least 1 hour or until ready to serve.’]