Traditional honey cake, made for Rosh Hashanah to ensure a sweet New Year but also prepared by honey-cake lovers for special occasions.
Ingredients: [‘eggs’, ‘fresh lemon juice’, ‘fresh lemon rind’, ‘vegetable oil’, ‘honey’, ‘strong black coffee’, ‘all-purpose flour’, ‘baking powder’, ‘baking soda’, ‘salt’, ‘cream of tartar’, ‘dark brown sugar’, ‘cinnamon’, ‘slivered almonds’]
Quantity of Ingredients: [“3 large eggs”,”1 tablespoon fresh lemon juice”,”1 fresh lemon rind, of grated “,”1/3 cup vegetable oil”,”1 cup honey”,”1 cup warm strong black coffee”,”3 1/2 cups all-purpose flour, sifted “,”2 1/2 teaspoons baking powder”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”1/4 teaspoon cream of tartar”,”1 cup dark brown sugar”,”1 teaspoon cinnamon”,”1/2 cup slivered almonds”]
Number of Servings: 12
Steps: [‘Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.’, ‘Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.’, ‘Mix on low speed until well blended.’, ‘In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.’, ‘Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.’, ‘Fold in the slivered almonds.’, ‘Pour the batter into the tube pan.’, ‘Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.’]