Mother often served this, and we always enjoyed its hot, sweet, tangy flavor over the cooling effect of cream cheese. So quick and easy! It is also good as a condiment with pork.
Ingredients: [‘cream cheese’, ‘pineapple preserves’, ‘apple jelly’, ‘dijon mustard’, ‘prepared horseradish’]
Quantity of Ingredients: [“8 ounces cream cheese”,””,”12 ounces pineapple preserves, at room temperature “,”10 ounces apple jelly, at room temperature “,”1/4 cup Dijon mustard (I use Grey Poupon)”,”2 tablespoons cream-style prepared horseradish”]
Number of Servings: 16
Steps: [‘Mix all Sauce ingredients together until well-blended.’, ‘Store in air-tight container (non-metallic) container and refrigerate.’, ‘To serve, spread Sauce over block of cream cheese; serve with assorted crackers.’]