This is from Vegetarian Times. May 2005. This sounds so pretty!
Ingredients: [‘granulated sugar’, ‘whole cardamom pods’, ‘whole allspice’, ‘cinnamon stick’, ‘vanilla extract’, ‘oranges’, ‘kiwi fruits’, ‘sliced almonds’]
Quantity of Ingredients: [“1/3 cup granulated sugar”,”2 whole cardamom pods, crushed “,”2 whole allspice”,”1 cinnamon stick”,”1/2 teaspoon vanilla extract”,”3 large oranges, peeled and white pith removed, cut crosswise into 1/3-inch-thick slices “,”4 kiwi fruits, peeled and cut crosswise into 1/3-inch-thick slices “,”2 tablespoons sliced almonds, toasted “]
Number of Servings: 4
Steps: [‘Combine 3/4 cup water, sugar, cardamom, allspice and cinnamon in saucepan. Stir over medium-high heat until sugar dissolves, about 5 minutes.’, ‘Bring to a boil. Reduce heat to low, and cook until liquid is syrupy and slightly reduced, about 8 minutes. Remove from heat. Stir in vanilla.’, ‘Put orange and kiwi slices in shallow bowl. Pour hot syrup over fruit.’, ‘Let cool to room temperature, cover and chill at least 1 hour, up to 4 hours. Sprinkle with almonds, and serve.’]