We all have leftover dressing from our Thanksgiving feast. If you used a sausage based dressing, this is a great way to use it and have a tasty breakfast treat at the same time.
Ingredients: [‘prepared stuffing’, ‘eggs’, ‘cheddar cheese’, ‘milk’, ‘salt and pepper’]
Quantity of Ingredients: [“1 cup prepared stuffing (leftover sausage based preferrably)”,”2 eggs”,”1/2 cup cheddar cheese, shredded “,”1/2 cup milk”,” salt and pepper”]
Number of Servings: 1
Steps: [“Beat eggs well. Add to rest of ingredients and mix well. Set oven to 350 deg F. This makes one serving. I used individual ramicans with these amounts in each one. I cooked for about 30 minutes but it may take less depending on how many you are cooking. I decided after the first try it’s a good idea to spray the ramicans with cooking spray before filling them.”]