from food Republik blog
Ingredients: [‘sea bass fillets’, ‘olive oil’, ‘butter’, ‘salt and pepper’, ‘flour’, ‘butter’, ‘lemon%2c juice of’, ‘cilantro’]
Quantity of Ingredients: [“”,”2 sea bass fillets”,”2 tablespoons olive oil”,”2 tablespoons butter”,” salt and pepper”,”1/3 cup flour”,””,”1/4 cup butter”,”1/2 lemon, juice of”,”3 tablespoons chopped cilantro”]
Number of Servings: 2
Steps: [‘Rinse and dry the fillets. Sprinkle with salt and pepper, then dredge both sides in flour.’, ‘In a skillet over medium heat, heat the olive oil and butter together. Fry the fillets until golden and cooked through, about 3-4 minutes per side, depending on how thick your fillets are. Remove to a plate and tent with foil to keep warm.’, ‘In skillet over medium heat, swirl ¼ cup butter to melt. Add lemon juice and swirl to incorporate.’, ‘Add cilantro. Remove immediately from heat and pour over fish. Serve with lemon wedges (optional).’]