Quick and low fat!
Ingredients: [‘lemon peel’, ‘seasoning salt’, ‘ground pepper’, ‘paprika’, ‘dried thyme’, ‘pork tenderloin’, ‘olive oil’]
Quantity of Ingredients: [“1 teaspoon grated lemon peel”,”1/2 teaspoon seasoning salt”,”1/2 teaspoon ground pepper”,”1/2 teaspoon paprika”,”1/4 teaspoon dried thyme or 1/4 teaspoon marjoram leaves”,”2 (3/4 lb) pork tenderloin”,”2 teaspoons olive oil”]
Number of Servings: 6
Steps: [‘Heat gas grill for direct heat.’, ‘In a small bowl, mix all ingredients except pork and oil.’, ‘Brush oil over all sides of pork. Rub lemon peel mixture over pork.’, ‘Cover and grill pork over medium-low heat 15 to 20 minutes, turning occasionally, until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.’, ‘Remove pork from grill; cover with foil. Let stand 5 to 10 minutes before slicing.’]