Lovely sticky little fried dough balls. Recipes from ‘From a Traditional Greek Kitchen’ a vegetarian recipe book. Of course if you’re vegan you won’t smother them in honey (but maybe maple syrup), but they are good either way!
Ingredients: [‘flour’, ‘dry active yeast’, ‘salt’, ‘warm water’, ‘olive oil’, ‘honey’, ‘cinnamon’]
Quantity of Ingredients: [“6 cups flour”,”2 teaspoons dry active yeast”,”1 pinch salt”,”1 cup warm water”,” olive oil or vegetable oil”,” honey or maple syrup”,” cinnamon”]
Number of Servings: 1
Steps: [‘Sift flour into a bowl and make a well in the centre.’, ‘Dissolve yeast with salt in warm water.’, ‘Pour yeast mixture into the well and combine.’, ‘Add 1 cup of water to make a thick batter, adding more as necessary.’, ‘Cover and let stand in a warm place for 1-2 hours.’, ‘Pour oil (to about a 4 inch depth) into a heavy bottomed pan and heat just to smoking point.’, ‘Drop the batter by tablespoons into the oil four at a time.’, ‘Turn the puffs until golden brown on all sides.’, ‘Remove and drain on kitchen paper towels and serve hot, drizzled with honey or maple syrup and sprinkled with cinnanmon.’]