Low Carb Meatloaf stuffed with Spinach and Mozzarella cheese
Ingredients: [‘lean ground beef’, ‘ground pork’, ‘green pepper’, ‘onion’, ‘garlic cloves’, ‘thyme’, ‘black pepper’, ‘eggs’, ‘hp steak sauce’, ‘ketchup’, ‘cheddar cheese’, ‘fresh spinach’, ‘mozzarella cheese’]
Quantity of Ingredients: [“1 lb lean ground beef”,”1 lb ground pork”,”1/2 cup green pepper, diced “,”1/2 cup onion, diced “,”2 garlic cloves”,”1 teaspoon thyme”,”1/2 teaspoon black pepper”,”2 eggs”,”1/4 cup HP steak sauce”,”1/4 cup ketchup”,”1 cup cheddar cheese, grated “,”3 cups fresh spinach”,”2 cups mozzarella cheese, grated “]
Number of Servings: 5
Steps: [‘In a bowl mix together all ingredients except the mozarella and spinach.’, ‘On a piece of waxed paper or plastic wrap – spread out the meat mixture – place the spinach ontop – pressing it in slightly – top with Mozarella cheese – and roll it up using the waxed paper or plastic wrap to help you roll it together tightly.’, ‘Place in an oven safe dish – bake at 350 degrees for 1 – 1 1/4 hours.’, ‘Remove from the oven and let it rest for 10 mins before cutting.’, ‘Serve with a tossed salad -.’]