Low-Fat Raspberry Brownies for 1 or 2

2

This is a recipe that I enjoy when I just want to make a treat for myself but don’t want the high calories and fat or the leftovers. I think they are really good, but don’t expect them to taste like regular full-fat brownies! I’m mainly posting to get the nutrition facts, but I hope some of you out there will enjoy them as much as I do!

Ingredients: [‘unsweetened applesauce’, ‘sugar’, ‘vanilla’, ‘egg white’, ‘whole wheat flour’, ‘all-purpose flour’, ‘unsweetened cocoa’, ‘baking soda’, ‘baking powder’, ‘raspberries’]

Quantity of Ingredients: [“1/2 cup unsweetened applesauce”,”1/4 cup sugar”,”1/2 teaspoon vanilla”,”1 egg white”,”1/4 cup whole wheat flour”,”2 tablespoons all-purpose flour”,”8 teaspoons unsweetened cocoa”,”1/4 teaspoon baking soda”,”1/4 teaspoon baking powder”,”1/4 cup raspberries (fresh or frozen)”]

Number of Servings: 2

Steps: [‘Preheat oven to 350 degrees; Grease a loaf pan or other small baking pan of similar size.’, ‘Combine frist 3 ingredients in small bowl.’, ‘Combine next 5 ingredients in separate bowl.’, ‘Add dry ingredients to wet and fold in raspberries.’, ‘Bake 15-20 minutes or until done. Serve warm!’]

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