A classic vinaigrette dressing for salad. It is wonderful on grain salads such as couscous and pasta, and great as a marinade for meats of all kinds. Try it on beef or pork tenderloin, pork chops, boneless chicken breasts or on surf and turf kebabs.
Source: Robin Hood website
Ingredients: [‘balsamic vinegar’, ‘maple syrup’, ‘dijon mustard’, ‘garlic cloves’, ‘salt’, ‘pepper’, ‘canola oil’, ‘apple juice’]
Quantity of Ingredients: [“3 tablespoons balsamic vinegar”,”2 tablespoons maple syrup”,”1 teaspoon Dijon mustard”,”2 garlic cloves, minced “,”1/4 teaspoon salt”,”1/4 teaspoon pepper”,”2/3 cup canola oil”,”1/4 cup apple juice”]
Number of Servings: 1
Steps: [‘Whisk together first 5 ingredients.’, ‘Gradually add oil, whisking until well mixed.’, ‘To thin consistency, add apple juice until desired texture is achieved.’, ‘This dressing can be store up to 5 days in the refrigerator.’]