These delicious little bites solve all kinds of snacking dilemmas, from last-minute appetizers to late-night fridge raids. You will need to refrigerate these for at least 12 hours, which I did not include in the time. Enjoy!
Ingredients: [‘button mushroom’, ‘shallots’, ‘olive oil’, ‘red wine vinegar’, ‘salt’, ‘dried thyme’]
Quantity of Ingredients: [“1 lb button mushroom, washed and dried “,”4 shallots, sliced “,”1/4 cup olive oil”,”1/4 cup red wine vinegar”,”1/4 teaspoon salt”,”1 teaspoon dried thyme”]
Number of Servings: 6
Steps: [‘Preheat oven to 475°F.’, ‘Slice mushrooms in half and arrange in 1 layer on a large rimmed baking sheet. Add shallots. Roast in top third of oven until mushrooms have released most of their juices, about 5 minutes.’, ‘Whisk oil with vinegar, salt and thyme in a large bowl. Add hot mushrooms and shallots and toss until coated. Pack into 2 – 500 ml Mason jars. Distribute oil-vinegar mixture between jars. Fasten lids.’, ‘Refrigerate at least 12 hours before serving. They will develop more and more flavour over the next few weeks.’]