Found this on a web site. According to the 3 guys from Miami it is a Cuban sauce used for dipping fried plantain chips. What could be bad? I think Mariquitas are actually the chip so this is a chip sauce. But I could be wrong too.
Ingredients: [‘garlic cloves’, ‘cilantro’, ‘lime%2c juice of’, ‘white vinegar’, ‘olive oil’, ‘salt and pepper’]
Quantity of Ingredients: [“8 garlic cloves”,”1/4 cup cilantro, chopped “,”1 lime, juice of, only “,”2 tablespoons white vinegar”,”1/2 cup olive oil”,” salt and pepper”]
Number of Servings: 1
Steps: [‘Place the garlic, cilantro, lime juice, and vinegar in a food processor and puree until combined well.’, ‘Heat the olive oil in a small saucepan until hot, but not smoking.’, ‘Remove pan from heat.’, ‘Pour the pureed mixture into the oil whisking constantly for a minute or two.’, ‘Serve warm.’]