This recipe comes from TOH.
Ingredients: [‘potatoes’, ‘sour cream’, ‘2%25 low-fat milk’, ‘mayonnaise’, ‘butter’, ‘fresh dill’, ‘salt’, ‘pepper’, ‘frozen artichoke heart’, ‘green onion’, ‘bacon’, ‘shredded cheddar cheese’]
Quantity of Ingredients: [“2 medium potatoes, peeled and quartered “,”1/4 cup sour cream”,”2 tablespoons 2% low-fat milk”,”2 tablespoons mayonnaise”,”1 tablespoon butter”,”1/2 teaspoon snipped fresh dill or 1/8 teaspoon dill weed”,”1 dash salt”,”1 dash pepper”,”3/4 cup frozen artichoke heart, thawed and chopped “,”1 green onion, chopped “,”2 bacon, strips cooked and crumbled “,”1/3 cup shredded cheddar cheese”]
Number of Servings: 2
Steps: [‘Place potatoes in a small saucepan and cover with water. Bring to a.’, ‘boil. Reduce heat; cover and cook for 10-15 minutes or until tender.’, ‘Mash potatoes with the sour cream, milk, mayonnaise, butter and.’, ‘seasonings. Stir in artichokes and onion.’, ‘Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle.’, ‘with bacon and cheese. Bake, uncovered, at 400° for 15-20.’, ‘minutes or until heated through and cheese is melted.’]