I wonder if posting this recipe is completely pointless since everyone in the world who’s ever bought a box of matzo meal already knows how to make this but just in case someone in some far corner of the universe doesn’t here’s a delicious way to make fried fish which is made this way all year round but especially on Passover.
Ingredients: [‘flounder fillets’, ‘eggs’, ‘matzo meal’, ‘parsley’, ‘salt’, ‘pepper’, ‘garlic powder’, ‘paprika’, ‘lemon wedge’]
Quantity of Ingredients: [“4 flounder fillets, skinned “,”3 eggs”,”1 cup white matzo meal (not whole-wheat)”,” parsley”,” salt”,” pepper”,” garlic powder”,” paprika”,” lemon wedge”]
Number of Servings: 5
Steps: [‘Dip fillets in egg and then both sides in matzoh meal which has been mixed with spices and parsley.’, ‘Fry in pan with hot oil over a medium flame.’, ‘When good and crispy on both sides remove and serve with lemon.’, ‘Enjoy!’]