I adopted this recipe, which was originally submitted by Mean Chef. I haven’t made this yet.
Ingredients: [‘water’, ‘sugar’, ‘ground almonds’, ‘milk’, ‘lemon%2c rind of’, ‘eggs’, ‘salt’, ‘orange’]
Quantity of Ingredients: [“1 tablespoon water”,”1 3/4 cups sugar”,”1/2 cup ground almonds”,”3 cups milk”,”1 teaspoon grated lemon, rind of”,”6 eggs”,”1/4 teaspoon salt”,” thinly sliced orange (to garnish)”]
Number of Servings: 1
Steps: [‘Use a 9 inch round baking pan.’, ‘caramelize the sugar and water on low heat in a stainless steel saucepan.’, ‘When the sugar turns golden, remove from heat and coat the baking pan bottom with the caramel.’, ‘In a blender, mix the rest of the ingredients except the orange until smooth.’, ‘Pour the mixture into the caramelized baking pan and place in a larger pan containing 1 inch of water.’, ‘Bake at 350 degrees for about one hour until top is set and golden.’, ‘Remove pan from the water and allow to cool.’, ‘Place a serving plate over pan and flip over.’, ‘Remove the pan.’, ‘Chill at least an hour before serving.’, ‘Serve with the orange slices as a garnish.’]