I got this recipe almost 20 years ago from my friend, Miriam. Unlike many apple cakes, it is a breeze to make. The cake is dense and delicious.
Ingredients: [‘eggs’, ‘sugar’, ‘oil’, ‘flour’, ‘cinnamon’, ‘baking soda’, ‘salt’, ‘apples’, ‘walnuts’]
Quantity of Ingredients: [“3 eggs”,”1 1/2 cups sugar”,”1 cup oil”,”2 cups flour”,”1 tablespoon cinnamon”,”1 teaspoon baking soda”,”1/2 teaspoon salt”,”6 apples, CUBED “,”1/2 cup chopped walnuts”]
Number of Servings: 8
Steps: [‘Mix everything together with a FORK in this order: eggs and sugar; dry ingredients alternating with oil; apples; walnuts.’, ‘Bake in a 10″ x 4″ loaf pan at 350F for 60 minutes, or until done.’]