My family’s recipe for mizerja. My parents use sour cream, but I use Greek yogurt. This is an easy-to-make side dish that pairs well with many things. I’ve always liked it served alongside burgers for some reason.
Ingredients: [‘english cucumbers’, ‘kosher salt’, ‘greek yogurt’, ‘vinegar’, ‘sugar’, ‘fresh ground black pepper’]
Quantity of Ingredients: [“2 English cucumbers, peeled and very thinly sliced “,”1 teaspoon kosher salt”,”1/4 cup Greek yogurt or 1/4 cup sour cream”,”1 tablespoon vinegar”,”1 -2 tablespoon sugar (to taste)”,”1 pinch fresh ground black pepper”]
Number of Servings: 4
Steps: [‘Place sliced cucumbers in a strainer and sprinkle with Kosher salt. Mix lightly, then let the cucumbers drain off their liquid for an hour. After that, you can squeeze a bit more liquid from the cucumbers with the back of a spoon. Discard all excess liquid.’, ‘In a salad bowl, whisk together the yogurt/sour cream, vinegar, sugar and black pepper. Add the cucumbers and toss to combine. Serve, or let sit in the fridge for up to a day.’]