When I would visit palestine during the summers, we would walk down the street to our favorite restaurant Samer’s in the morning and get a plate of msabbha to go along with our fresh falafel and pickles. Along with a cup of tea this is a great dish that works great for breakfast, lunch, and dinner!!
Ingredients: [‘hummus’, ‘chickpeas’, ‘tahini’, ‘olive oil’, ‘parsley’, ‘salt’, ‘paprika’, ‘garlic’]
Quantity of Ingredients: [“1/2 cup hummus”,”2 cups chickpeas, fully-cooked “,”1 cup tahini”,”1/4 cup olive oil”,”1/4 cup parsley, chopped “,” salt”,” paprika”,” garlic, freshly minced (and or or semi-hot pepper)”]
Number of Servings: 2
Steps: [‘The chickpeas should be hot, almost steaming. Mix the chickpeas and the hummous gently together and add the tahini.’, ‘Spread into a plate and pour the olive oil all over, and scatter with the parsley, salt, paprika, and freshly minced garlic.’, ‘Served with pita bread!’]