This very easy bread requires ZERO kneading, yet the result is a nice high risen moist and crumbly loaf. Recipe from Power Eating.
Ingredients: [‘cereal’, ‘boiling water’, ‘honey’, ‘canola oil’, ‘whole wheat flour’, ‘all-purpose flour’, ‘oat bran’, ‘fast rising yeast’, ‘sugar’, ‘salt’, ‘egg’]
Quantity of Ingredients: [“1/2 cup red river cereal (or 5-grain or 7-grain cereal)”,”1 1/2 cups boiling water”,”2 tablespoons honey”,”2 tablespoons canola oil”,”2 cups whole wheat flour”,”3/4 cup all-purpose flour”,”1/4 cup oat bran or 1/4 cup wheat bran”,”1 (1/4 ounce) envelope fast rising yeast, instant (or 2 1/4 tsp if you buy yeast in bulk)”,”1 teaspoon sugar”,”1/2 teaspoon salt”,”1 egg”]
Number of Servings: 16
Steps: [‘Combine cereal and boiling water in a microwavable bowl, set aside for 10 minutes.’, ‘Stir honey and oil into the cereal; heat until hot (about 125-130°F or 50-55°C).’, ‘In a separate large bowl, mix 1 cup whole wheat flour with the all purpose flour, oat bran, yeast, sugar and salt.’, ‘Beat in hot cereal mixture and egg.’, ‘Using electric mixer beat for 2 minutes at high speed.’, ‘Stir in enough remaining whole wheat flour to make a stiff batter.’, ‘With floured hands, pat dough in a 9×5 sprayed or lightly greased loaf pan.’, ‘Cover lightly with plastic wrap or a clean kitchen towel; let rise until doubled, 40-60 minutes.’, ‘Remove wrap, bake at 375°F 35-40 minutes or until bottom sounds hollow when tapped.’, ‘Remove from pan, cool on a rack.’]