A yummy roast from Better Homes & Gardens – excellent for a family meal or a small dinner party.
Ingredients: [‘fresh mushrooms’, ‘onion’, ‘butter’, ‘fine dry breadcrumbs’, ‘fresh thyme’, ‘rib roast’, ‘chicken broth’, ‘dry white wine’, ‘shallots’, ‘butter’, ‘all-purpose flour’, ‘fresh thyme’]
Quantity of Ingredients: [“1 3/4 cups fresh mushrooms, assorted u0026 chopped (i.e. shiitake, oyster, etc.)”,”1/4 cup onion, finely chopped “,”2 tablespoons butter”,”2 tablespoons fine dry breadcrumbs”,”1/2 teaspoon dried thyme or 1/2 teaspoon sage, crushed “,”3 -4 lbs rib roast, pork loin center, backbone loosened (6 ribs total)”,””,”1 1/4 cups chicken broth”,”1/2 cup dry white wine, apple juice or 1/2 cup apple cider”,”2 tablespoons shallots, finely chopped “,”2 tablespoons butter, softened “,”1 tablespoon all-purpose flour”,”1/2 teaspoon dried thyme or 1/2 teaspoon sage, crushed “]
Number of Servings: 6
Steps: [‘For stuffing, in a large skillet, cook mushrooms and onion in hot butter about 3 minutes or until tender. Stir in bread crumbs, thyme, 1/4 teaspoon salt and a dash pepper. Set aside.’, ‘Trim fat from meat. On meaty side, cut a 3-1/2-inch-long and 1-inch-deep pocket above each rib, making 6 pockets. Spoon stuffing into pockets. Place meat, rib side down, in a shallow roasting pan. Sprinkle with salt and pepper. Insert meat thermometer into thickest part, not touching bone.’, ‘Roast in a 325°F oven for 1-1/4 to 1-3/4 hours or until thermometer registers 155°F After 1 hour, cover loosely with foil to prevent over browning. Remove roast from oven. Cover with foil; let stand 15 minutes. (The meat temperature will rise 5 degree F during standing.) Slice roast between ribs. Serve with White Wine and Shallot Sauce.’, ‘White Wine and Shallot Sauce.’, ‘In a medium saucepan, stir together chicken broth; dry white wine, apple juice, or apple cider; and finely chopped shallot. Bring just to boiling; reduce heat. Simmer, uncovered, about 20 minutes or until reduced to 1 cup.’, ‘Stir together softened butter and all-purpose flour; stir into wine mixture, 1 teaspoon at a time, stirring constantly.’, ‘Continue cooking and stirring until thickened. Cook and stir for 1 minute more. Stir in snipped fresh thyme or sage or dried thyme or sage, crushed.’]