Marinated mussels
Ingredients: [‘mussels’, ‘olive oil’, ‘garlic cloves’, ‘fresh parsley’, ‘salt and pepper’]
Quantity of Ingredients: [“2 lbs mussels”,”3 tablespoons olive oil”,”2 garlic cloves”,”1/3 cup fresh parsley”,” salt and pepper”]
Number of Servings: 2
Steps: [‘Discard any mussels that are not tightly closed.’, ‘Remove beard and any hair like bits from the mussels.’, ‘Wash mussels very well, scrubbing with a hard bristle brush.’, ‘Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.’, ‘Remove mussels from water and discard any that do not open.’, ‘Strain cooking liquid and reserve.’, ‘Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.’, ‘Place mussels in half shell and arrange on a platter.’, ‘Drizzle with sauce.’]