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Ingredients: [‘salmon fillets’, ‘dijon mustard’, ‘fresh lemon juice’, ‘worcestershire sauce’, ‘reduced sodium soy sauce’, ‘ground ginger’, ‘garlic cloves’, ‘light brown sugar’, ‘unsalted butter’]
Quantity of Ingredients: [“24 ounces skin on salmon fillets (about 4 6oz fillets)”,”4 teaspoons Dijon mustard”,”4 tablespoons fresh lemon juice”,”4 tablespoons Worcestershire sauce”,”1/2 cup reduced sodium soy sauce”,”1 1/2 teaspoons ground ginger”,”4 garlic cloves, crushed “,”4 teaspoons light brown sugar”,”2 tablespoons unsalted butter”]
Number of Servings: 4
Steps: [‘Preheat oven to 350°F.’, ‘Cover a shallow baking sheet with foil. Arrange salmon skin side down on sheet. Spread each fillet with a very thin layer of mustard.’, ‘In a small bowl, combine lemon juice, Worcestershire, soy sauce, ginger, and garlic. Drizzle over fillets. Then sprinkle each with a teaspoon of brown sugar and dot with butter. Bake in center of oven for 12-15 minutes, until fish is firm and opaque. Remove from oven and let stand 5 minutes before serving.’]