With beets and pumpkin for health-promoting antioxidants, chickpea flour and peanut butter for protein and oats for all-important fibre, these are mighty (and mighty tasty!) treats for your four-legged friend.
Ingredients: [‘chickpea flour’, ‘oat flour’, ‘rolled oats’, ‘natural-style peanut butter’, ‘pumpkin puree’, ‘beet’, ‘water’, ‘olive oil’]
Quantity of Ingredients: [“2 cups chickpea flour”,”1 1/2 cups oat flour”,”1/4 cup rolled oats”,”1/2 cup natural-style peanut butter”,”1/2 cup pumpkin puree”,”1/4 cup pureed beet”,”1/2 cup water”,”1 tablespoon olive oil”]
Number of Servings: 35
Steps: [‘Preheat the oven to 350 F, line a cookie sheet with parchment paper or greased foil.’, ‘Beat together all the ingredients in a large bowl until thoroughly mixed.’, ‘Drop spoonfuls of dough onto cookie sheets and flatten into 1/8″-1/4″ thickness.’, ‘Bake for 20 minutes.’, ‘Rotate the pan 180 degrees and bake 5-10 minutes longer.’, ‘Cool completely on the sheet.’, ‘You can store these at room temperature for 2-3 weeks.’]