This pie can be made with either turkey or chicken. It combines a tangy crispy crust with tender meat and veggies and a flavorful sauce. This is my Mom’s recipe, and she has been making it for 35 years.
Ingredients: [‘chicken’, ‘chicken broth’, ‘cream of celery soup’, ‘frozen carrots’, ‘frozen sweet peas’, ‘lightly-salted butter’, ‘pepper’, ‘self-rising flour’, ‘buttermilk’, ‘salt’]
Quantity of Ingredients: [“”,”3 -4 cups cooked chicken or 3 -4 cups cooked turkey, leftovers “,”2 cups chicken broth or 2 cups turkey broth”,”1 (10 1/2 ounce) can cream of celery soup”,”1 1/2 cups of sliced frozen carrots”,”1 1/2 cups frozen sweet peas”,””,”1/2 cup lightly-salted butter”,”1/2 teaspoon pepper”,”1 cup self-rising flour”,”1 cup buttermilk (buttermilk recommended) or 1 cup whole milk (buttermilk recommended)”,”1/2 teaspoon salt”]
Number of Servings: 6
Steps: [‘Preheat your oven to 425 degrees F.’, ‘For the filling: Cook the chicken and remove the meat from bones, or measure out the precooked chicken or turkey.’, ‘Place the meat, the carrots and the peas in a buttered 9-inch by 13-inch pan.’, ‘Mix the broth with the soup and bring to a boil.’, ‘Pour the hot liquid over the meat.’, ‘For the crust: Mix all ingredients until smooth, pour over the chicken and spread until the crust is about 1 inch from the sides of the pan.’, ‘Bake the pie in the oven for 35-45 minutes, until crust is nicely browned.’]