These appetizers go well with cooked chilled stone crab claws, cold boiled shrimp, and ice cold beer!
Ingredients: [‘oyster’, ‘jalapeno peppers’, ‘water’, ‘green food coloring’, ‘tabasco sauce’]
Quantity of Ingredients: [“1 pint oyster”,”6 jalapeno peppers”,”12 -16 ounces water”,” green food coloring”,”1 dash Tabasco sauce”]
Number of Servings: 10
Steps: [‘Cut stems off six whole fresh jalapeño peppers and seed.’, ‘Remove ribs and chop fine.’, ‘Place in sauce pan and cook on low for 5-10 minutes.’, ‘Add water and cook for 30 minutes on medium-high.’, ‘Add green food coloring.’, ‘Remove from heat and place in shallow container or glass dish.’, ‘Freeze until just slushy.’, ‘Using a melon baller; scoop ice balls and place in shot glass; top with oyster and dash of Tabasco sauce and serve.’, ‘Note: preparation time does not include freezing time.’]