Rich appetizer you can assemble ahead of time. A
Ingredients: [‘oysters’, ‘butter’, ‘celery rib’, ‘onion’, ‘parsley’, ‘frozen chopped spinach’, ‘anise seed’, ‘worcestershire sauce’, ‘cayenne’, ‘black pepper’, ‘sharp cheddar cheese’, ‘plain breadcrumbs’]
Quantity of Ingredients: [“2 dozen oysters”,”1/4 lb butter”,”1 celery rib, chopped “,”1 medium onion, chopped “,”1/2 cup chopped parsley”,”1 box frozen chopped spinach, thawed and drained “,”1/4 teaspoon anise seed (very imprortant–do not omit)”,”1/4 teaspoon Worcestershire sauce”,” cayenne”,” black pepper”,”1 cup sharp cheddar cheese”,”1/2 cup plain breadcrumbs”]
Number of Servings: 8
Steps: [‘Clean& drain oysters and set aside.’, ‘In skillet, melt butter& saute celery& onion, stir in parsley, spinach, anise, worcestershire, and pepper.’, ‘Remove from heat.’, ‘Grease or spray 8 ramekins.’, ‘Place 3 oysters in the bottom of ea ramekin.’, ‘Cover oysters with spinach mixture.’, ‘(***youcan do it in advance up to his point and refrigerate).’, ‘Bake@ 350 for 30 minutes.’, ‘Remove& top with cheese and crumbs.’, ‘Return to oven for 10 minutes.’, “**Ifyou don’t own ramekins, bake in a shallow baking pan.”, ‘This is not a beautiful dish, so the attractive containers help.’, ‘I made this for years without them.’, ‘The ramekins make it easier to serve, too.’, ‘I usually do this as an appetizer, but it makes a main course for 4.’]