Haven’t tried this yet – another magazine clipping
Ingredients: [‘sweet chili sauce’, ‘rice vinegar’, ‘lime juice’, ‘olive oil’, ‘fresh coriander’, ‘oysters’, ‘shallots’, ‘ice’]
Quantity of Ingredients: [“1/3 cup sweet chili sauce”,”1/3 cup rice vinegar”,”2 tablespoons lime juice (fresh)”,”1 tablespoon olive oil”,”2 tablespoons fresh coriander (finely chopped)”,”48 oysters (in half shell)”,”2 shallots (spring onions)”,” ice (crushed)”]
Number of Servings: 1
Steps: [‘Cut shallots (spring onions) into 5 cm lengths then shred legthwise very finely.’, ‘Put the sweet chilli sauce, lime juice and olive oil in a bowl and mix until well combined. Add finely chopped coriander.’, ‘Arrange the oysters on a platter on a bed of crushed ice. Place a couple of shreds of shallot (spring onion) on each oyster and serve immediately, either with a little of the dressing spooned over each oyster or, if you prefer, with the dressing served separately.’]